Dalgona coffee—it started as a Tik Tok trend and now is served at coffee shops and restaurants. Is it worth the hype? Only one way to find out.
If you’ve got instant coffee, sugar, and water on hand, you can make this. It’ll go by faster if you have a hand mixer, but a humble regular whisk, one powerful arm, and a good dose of patience and endurance will get you there too—just make sure you’re ready to feel the burn in your triceps and biceps and you’ll be rewarded with a nice tall glass of cold, creamy coffee that’s sweetened just right. Depending on how much of a caffeine rush you want, this recipe makes enough dalgona fluff for one or two servings. It’s delicious but very strong: drink at your own discretion!
Dalgona Coffee Ingredients:
2 tbsp. granulated sugar
2 tbsp. instant coffee
2 tbsp. cold water
Ice, for serving
Milk, for serving
Step 1
In a medium bowl, combine sugar, coffee, and water. Using a hand mixer or a whisk, vigorously whisk until the mixture turns silky smooth and shiny, then continue whisking until it thickens and holds its lofty, foamy shape. (If whisking by hand, it will take 8 to 12 minutes to get to optimal fluffiness.)
Step 2
Fill a glass most of the way full with ice and milk, then dollop and swirl the whipped coffee mixture on top, mixing before drinking, if desired.
The Benefits of Drinking Dalgona Coffee
There are many benefits to drinking dalgona coffee. First, this coffee drink is a great way to get your daily dose of caffeine. Second, dalgona coffee is a great way to start your day or to enjoy as a pick-me-up later in the day. Third, dalgona coffee is a great way to enjoy a delicious and unique coffee drink without having to go to a coffee shop.
Conclusion:
Dalgona coffee is a delicious and unique coffee drink that has many benefits. This coffee drink is easy to make at home and can be customized to suit each person’s individual taste. Dalgona coffee is a great way to get your daily dose of caffeine or to enjoy it as a pick-me-up later in the day.
