The iced coffee season is upon us. And the good news is you too can perform barista-like miracles and learn how to make iced coffee at home. Well, you might believe this to be a silly lesson to be discussed at length here, but just wait a minute. What if we told you that you can make your iced coffee even more delicious and refreshing if you completely ditch cold brew? This article is about how to make iced coffee. There are many ways to make iced coffee and I will share my favorite one with you.
The Benefits
Iced coffee has many benefits that make it a great beverage to enjoy. First, it is very refreshing and can help you cool down on a hot day. Second, it is a great source of caffeine, which can help you wake up and feel more alert. Third, it is low in calories and fat, making it a healthy choice. fourth, it is very versatile and can be enjoyed in many different ways. Finally, iced coffee is simply delicious and is sure to please any coffee lover!
The Best Iced Coffee Recipes
There are many delicious iced coffee recipes that you can try at home. Some of the best-iced coffee recipes include: 1) classic iced coffee; 2) iced mocha; 3) iced latte; 4) iced caramel macchiato; 5) iced vanilla bean frappuccino, and 6) iced chocolate chip frappuccino. These recipes are all easy to make and are sure to satisfy your cravings!
What you will need:
A glass
Sugar
Espresso (or a double shot of strong hot coffee)
Milk
Ice
- Grind 1 ½ cups dark roast coffee. Grind the coffee to a medium coarse grind and measure out 1 ½ cups of grounds. We’ve found dark roast coffee tastes best for cold brew.
- Add 6 cups filtered water in a large jar and mix. Add filtered water to the coffee grounds, and give it a little stir.
- Refrigerate and wait 24 hours! Here’s where the brewing magic happens: and you don’t need to do anything! Just wait while the coffee brews.
- Filter the coffee. Pour the coffee into a strainer with a towel placed inside. Then, your cold brew is ready to drink!
- Serve: Take ½ cup cold brew concentrate and mix it with 2 tablespoons milk or creamer and 1 teaspoon maple syrup.
